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Enhanced Baking Results: VEVOR 16 in round pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza
Heat-Resistant Cordierite: The 0.67-inch thick cordierite pizza stone from VEVOR withstands extreme heat—up to 1450°F (787°C)—without cracking or warping. It retains heat longer, reduces preheating time, and delivers even baking with no unpleasant odors, preserving your pizza’s original flavor
Multi-Functional Accessories: Our round baking stone comes with a convenient iron rack stand for safe handling—easily lift and carry the hot pizza stone without risking burns. A durable PP plastic scraper is also included, ideal for slicing dough or pizza and cleaning off baked-on residue
Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life
